This entry was posted in Twitter on May 12, 2016 by twilight Why are there literally no desserts made with chiku (sapota)? Understated fruit. All I have ever heard about is chiku ice cream. Any others?
Reply ↓ nilanjanaroy May 12, 2016 at 02:42 @twilightfairy Try googling for “sapodilla pie” recipes, and use that amazing Paule Caillat pie crust: https://t.co/4Moxg7BEEv
Reply ↓ hmaroliadsilva May 12, 2016 at 03:09 @twilightfairy chickoo halva, Chickoo sun dried can be used for garnish or eaten on its own, Chickoo granules in ice cream.
Reply ↓ hmaroliadsilva May 12, 2016 at 03:14 @twilightfairy ha also chickoo kulfi. Experiments on for jaggery n liquior.
Reply ↓ syrinje May 12, 2016 at 05:02 @twilightfairy I thought chikoos jubilee and my stomach backflipped
Reply ↓ JGhatpande May 12, 2016 at 10:17 @twilightfairy kheer? I’ve had some barfi too. But the fruit doesn’t travel well.
@twilightfairy Try googling for “sapodilla pie” recipes, and use that amazing Paule Caillat pie crust: https://t.co/4Moxg7BEEv
@twilightfairy chickoo halva, Chickoo sun dried can be used for garnish or eaten on its own, Chickoo granules in ice cream.
@twilightfairy ha also chickoo kulfi. Experiments on for jaggery n liquior.
@twilightfairy I thought chikoos jubilee and my stomach backflipped
@twilightfairy kheer? I’ve had some barfi too. But the fruit doesn’t travel well.