Fortnum & Mason


Queen’s Luncheon 1

Although I was making the meal & enjoying the luncheon in the aforementioned subject, I wasn’t the queen in question here. It was mostly the British monarch.

During my London & Scotland trip, I enjoyed Fish & Chips at various places. One of these places had served the chips or as we call them – potato wedges – with a very tasty minty mushy peas dip that I always wanted to try back home. I had also saved some Lemon Curd from Fortnum & Mason and decided to make the day a tad British my including these flavours in my meal for the day.

So here come the scrumptious details.

Appetiser:

Quick Recipe – Peel & quarter potatoes, sprinkle herbs & seasonings of your choice – I used thyme & zatar. Sprinkle olive oil, Salt, Toss. Bake. Have with minty mushy peas.

Minty Mushy Peas (Dip for the Potato wedges)

Quick recipe – Saute peas with spring onions & a handful of mint for 4-5 minutes, add a splash of water, pressure cook. You can also add water & put to simmer till peas are cooked but I prefer pressure cooking. When done, just puree them, add Salt, seasonings, a little lemon juice as per taste.

Main course:

Quick Recipe – Cook & drain pasta, In a large pan saute veggies of your choice, with thyme/rosemary, add pasta & salt/pepper. You can eat this at this stage too. I made spinach pesto by blending blanched spinach, garlic, cheese, green chillies & olive oil. You can add walnut or almonds too for a nutty taste. Mix pesto with the cooked pasta. Reheat if necessary. Eat with parmesan cheese shavings.

I followed this with a muffin & lemon curd from Fortnum & Mason 🙂

PS. Here’s how Jamie Oliver makes Fish, chips & minty mushy peas



Making merry 1

Ever since I arrived in London on 2nd June, we got busy with the tour around various departments at Kingston university campus. But it wasn’t just all work and no play. In fact right on the day we reached, after freshening up, we went to see the Graduate fashion week at Central London. On this particular day, the show was put up by the students of the Fashion department at Kingston university.

We reached the venue in Central London and the place was swarming with fashionistas of all shapes, sizes and genders. For me the latest fashions were already there to observe in the crowd itself. Once inside, I requested the people in charge to let me stand in the media box meant for photographers and clicked a few shots from there. The designs were quite interesting and some were extremely innovative and actually wearable. The fashion show was so professional in every way possible that I thought I had landed in a clip from FTv.

It didn’t look like some graduate students were behind this. And going by the kind of front row audience, it clearly meant serious business. Gap, Abercrombie & Fitch, Banana Republic etc attend GFW, and the KU fashion grads are considered pretty employable by them. In fact this time,  the GFW was featured in times the next day!

We really enjoyed it and headed back to our hotel. On the way we got a tiny glimpse of Central London as well – The London eye, The shard and The Gherkin. During the Kingston tour days we always had lunch & dinner with Indian faculty or Indian students or Indian alumni. It was interesting to see their insights into the process & it was good to see them doing well for themselves.

On the third day of our visit we were taken for a ride (no pun intended) on a ferry along Thames. We got in at the pier right outside Kingston University’s international office and went up till Hampton court palace & back. We were the only occupants of the ferry so it was more like a private tour! It was very scenic and peaceful. The houses along the banks looked extremely lovely in the glowing sun. The Hampton court palace glistened beautifully as well. It was a nice break in between academic discussions.

On all the nights, we ate out at various interesting places, including (but not limited to) Jamie Oliver’s Kingston’s branch.

Got a chance to visit THE Jamie oliver’s restaurant .. The food was great – the service left much to be desired! Sadly didn’t bump into Jamie Oliver or Nigella Lawson or Heston Blumenthal on the streets of London :).
The ultimate culinary treat was given to us by Kingston university on the last day of our visit. On this day, we were introduced to a proper English afternoon tea experience at the over-300-year-old Fortnum and Mason! After reading about tea and scones throughout my Enid blyton-ised childhood I finally had the experience  and at a very posh place at that!

We had finger sandwiches, lots of different kinds of cakes, scones (both sweet and savoury) with clotted cream, lemon curd and jam & of course tea. There was a plethora of variety in the tea and I chose a flavour called “the wedding celebration” , marking the wedding of prince William and Kate. After this we checked out some other variety of cake that was kept for patrons .. Even though we were all really full, we took a slice of exquisite looking cake topped with raspberries on the top and sponge fingers on the side. It looked like a piece of art! All this while there was a pianist playing some lovely music. I requested him to play “Skyfall” and he complied happily. It was transcendental.
The day ended on an exciting note, with us hopping onto a hop on-hop off bus and taking in the sights of the city. The weather was thankfully playing a good sport and it was lovely to be outside! Overall, the trip was a great combination of enriching academia & interesting outings. I am thankful to KU for providing me this opportunity.
Though the Harry Belafonte “Kingston town” song is about Jamaica, some of the words hold true even in this case. “But I’m sad to say,
I’m on my way, won’t be back for many a day” .. Hope to visit another day!

(this is the 3rd post in a 3 part series. Click here for the 1st part & here for the 2nd part)