This entry was posted in Twitter on June 10, 2013 by twilight Made coleslaw at home for the first time ever – shredded cabbage, carrot, mayo and a dash of kasundi. Need to make it with yogurt though!
Reply ↓ prasanto June 10, 2013 at 21:40 @twilightfairy Kasundi? That would be the Bong edition of coleslaw
Reply ↓ prats_39 June 10, 2013 at 21:40 @twilightfairy The kasundi gives it a nice tang.. I love that in salads
Reply ↓ Sasha_MCDreamy June 10, 2013 at 22:37 @twilightfairy use hung curd instead of mayo! it even more yummy n healthier too! n i too love kasundi in salads 🙂
@twilightfairy Kasundi? That would be the Bong edition of coleslaw
@twilightfairy The kasundi gives it a nice tang.. I love that in salads
@twilightfairy use hung curd instead of mayo! it even more yummy n healthier too! n i too love kasundi in salads 🙂