This entry was posted in Twitter on August 5, 2016 by twilight @peerlesspig @masterchefau yes. Just too many parfaits or quail or beef..and molecular gastronomy obsession.
Reply ↓ peerlesspig August 5, 2016 at 11:55 @twilightfairy @masterchefau Liquid nitrogen is in every challenge now. I mean it’s a brilliant concept, but it’s annoying everyday.
@twilightfairy @masterchefau Liquid nitrogen is in every challenge now. I mean it’s a brilliant concept, but it’s annoying everyday.