This entry was posted in Twitter on May 2, 2016 by twilight Baking experts, Can chocolate syrup be a replacement for cocoa powder? @vindee
Reply ↓ dillidikudii May 2, 2016 at 03:45 @twilightfairy you’ll have to reduce the sugar amount depending on how sweet the syrup is. Also taste of the syrup will reflect. @vindee
Reply ↓ indrajitch May 2, 2016 at 04:06 @twilightfairy @vindee it has a risk of adding liquid content and ruin the required consistency !
Reply ↓ arundatir May 2, 2016 at 09:14 @twilightfairy no. Syrup usually has a component of fat as well. Also cocoa is a dry ingredient. Can’t be replaced with a wet
Reply ↓ arundatir May 2, 2016 at 09:15 @twilightfairy atleast it won’t give the same result as cocoa in the recipe.
@twilightfairy you’ll have to reduce the sugar amount depending on how sweet the syrup is. Also taste of the syrup will reflect. @vindee
@twilightfairy @vindee it has a risk of adding liquid content and ruin the required consistency !
@twilightfairy no. Syrup usually has a component of fat as well. Also cocoa is a dry ingredient. Can’t be replaced with a wet
@twilightfairy atleast it won’t give the same result as cocoa in the recipe.