This entry was posted in Twitter on December 29, 2013 by twilight @aneeshb how many kgs of breath mints needed post this?
Reply ↓ aneeshb December 29, 2013 at 10:02 @twilightfairy actually none. I don’t know how they do this. It’s almost sweet. Not pungent at all.
Reply ↓ Chittaranjan December 29, 2013 at 10:34 @aneeshb Had a whole garlic cloves’ curry at Malgudi once, Poondu Kuzhambu it was called. Deceptively non-pungent too @twilightfairy
@twilightfairy actually none. I don’t know how they do this. It’s almost sweet. Not pungent at all.
@aneeshb Had a whole garlic cloves’ curry at Malgudi once, Poondu Kuzhambu it was called. Deceptively non-pungent too @twilightfairy