This entry was posted in Twitter on December 11, 2013 by twilight @cookinboots thank you 🙂 what do u suggest for making it look less ‘soggy’? Less liquid in base?
Reply ↓ cookinboots December 11, 2013 at 08:23 @twilightfairy Hello – I would definitely add polenta/ corn meal to the mix & make caramel using 150g caster sugar & 250mls water. x
@twilightfairy Hello – I would definitely add polenta/ corn meal to the mix & make caramel using 150g caster sugar & 250mls water. x