This entry was posted in Twitter on April 13, 2013 by twilight | Open » @dushver it’s quite good. Very heavy too
This entry was posted in Twitter on April 13, 2013 by twilight | Open » @dushver they run raasta not OTB
This entry was posted in Twitter on April 13, 2013 by twilight | Open » @ikaveri this @SokhalSonali will keep u informed. She organised it.
This entry was posted in Twitter on April 13, 2013 by twilight | Open » @ikaveri their PR agency has organised this. They’ll organise more I am sure.
This entry was posted in Twitter on April 13, 2013 by twilight | Open » Lunching next to the royal tank – hauz khas monument #tarami instagram.com/p/YCjSDOntHd/
This entry was posted in Twitter on April 13, 2013 by twilight | Open » @saffrontrail they add it in their dishes.
This entry was posted in Twitter on April 13, 2013 by twilight | Open » @theshalinbhat he was my dad’s boss in the army. So we got to interact very closely.
This entry was posted in Twitter on April 13, 2013 by twilight | Open » @saffrontrail so awesome a concept! I grow cockscomb in my lawn and had no idea it can be eaten!
This entry was posted in Twitter on April 13, 2013 by twilight | Open » @theshalinbhat achha? I actually knew a Kashmiri Muslim family with the surname spent as bhat.
This entry was posted in Twitter on April 13, 2013 by twilight | Open » @theshalinbhat no :/ navratras
This entry was posted in Twitter on April 13, 2013 by twilight | Open » @saffrontrail am at a restaurant called tarami, attending a Kashmiri food master class. See last few tweets.
This entry was posted in Twitter on April 13, 2013 by twilight | Open » @theshalinbhat the chef spelled it out for me. Waise there *are* Kashmiri surnames spelt as butt too. (even If funny)
This entry was posted in Twitter on April 13, 2013 by twilight | Open » So Kashmiri cuisine has Hindu chefs and Muslim ones called buttwaza and mumwaza respectively. Their style of cooking is also different.
This entry was posted in Twitter on April 13, 2013 by twilight | Open » Saffron for @saffrontrail ! instagram.com/p/YCeE6CHtDc/
This entry was posted in Twitter on April 13, 2013 by twilight | Open » The various steps of making mawal – the extract of cockscomb! Dried flower, crushed, soaked, boiled… instagram.com/p/YCcdsrHtCt/
This entry was posted in Twitter on April 13, 2013 by twilight | Open » Whoa I didn’t know cockscomb the flower is an integral part of Kashmiri cuisine!
This entry was posted in Twitter on April 13, 2013 by twilight | Open » Mushroom galouti kabab at tarami, so awesome! Exactly like the non veg version #zomato #foodporn instagram.com/p/YCYqmgntP-/
This entry was posted in Twitter on April 13, 2013 by twilight | Open » @s4sukhdeep Mubarak ho! Ur wedding anniversary is on my budday :p
This entry was posted in Twitter on April 13, 2013 by twilight | Open » Fork you #hauzkhas instagram.com/p/YCVLGXntOP/
This entry was posted in Twitter on April 13, 2013 by twilight | Open » At tarami, the Kashmiri restaurant at hauz khas for a Kashmiri food master class !