This entry was posted in Twitter on February 23, 2013 by twilight @hsuthar dunno how theplas r made. But we make this by kneading atta with this. More baathoo, less atta.
Reply ↓ asmita February 23, 2013 at 23:21 @twilightfairy @hsuthar Something like theplas. Though bathua ki roti/paratha does not have chickpea flour. Added spices can be as per taste
@twilightfairy @hsuthar Something like theplas. Though bathua ki roti/paratha does not have chickpea flour. Added spices can be as per taste